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BOOK SUMMARY :

Modified atmospheres are used to preserve foods without the need for unwanted preservatives this book covers the subject from an industrial perspective and explains both how the technology works and how it can be used the editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the fieldprinciples and applications of modified atmosphere packaging of foods second edition edited by b a blakistone senior scientist food chemistry and packaging department national food processors association washington dc usa a chapman and hall food science book an aspen publication aspen publishers inc gaithersburg maryland 1999modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms shelf lives of perishable products such as dairy products meatget this from a library principles and applications of modified atmosphere packaging of foods r t parry modified atmosphere packaging map has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades bulk modified atmosphere packs have been buy principles and applications of modified atmosphere packaging of foods on amazoncom free shipping on qualified orders

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