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Get this from a library a la carte a tour of dining history lou greenstein if you long for the elegance and nostalgia of fine dining as it was in the past then this collection of more than 300 menus will provide a glimpse into the culinary habits of those special times a a la carte a tour of dining history classic menu designs by lou greenstein here is a great resource of ideas for menu designers planners special event planners catering managers restaurateurs and anyone interested in the history of food and the food industrybuy a la carte a tour of dining history by greenstein lou at textbookxcom isbnupc 9780866362405 save an average of 50 on the marketplaceits no coincide the growth of restaurants through history correlates with the growth of cities the need for public eateries was firmly established as far back as the roman empire and ancient china when peasants brought their goods to the markets often they traveled for several days at a time stopping at roadside inns along the waythere are few stand alone works on the history of menus and all are primarily visual in naturethese include greensteins a la carte a tour of dining history 1992 heimanns may i take your order american menu design 1920 1960 1998 and classic menu design from the collection of the new york public library 1988 by reynaldo alejandroas noted in the exhibit text there are a large

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