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Anlisis de datos en ciencias sociales y de la salud ii sntesis psicologa metodologa de las ciencias del comportamiento spanish edition pdf downloadpdf | on jan 1 2013 danny hunter and others published hunter d and fanzo j 2013 agricultural biodiversity diverse diets and improving nutrition in diversifying food and diets using hunter d fanzo j 2013 agricultural biodiversity diverse diets and improving nutrition in fanzo j hunter d et al eds diversifying food and diets using agricultural biodiversity to improve nutrition and health issues in agricultural biodiversity earthscan abingdon pp 113 google scholardiversifying food and diets currently 868 million people are undernourished and 195 million children under five years of age are stunted at the same time over 1 billion people are overweight and obese in both the developed and developing world diseases previously associated with affluence such as cancer diabetes and cardio vascularhow can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050 despite major advances our global food system still fails to feed a significant part of humanity adequately diversifying food systems and diets to include nutrient rich species can help reduce malnutrition while contributing other multiple benefits

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