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BOOK SUMMARY :

The craft and science of coffee follows the coffee plant from its origins in east africa to its current role as a global product that influences millions of lives though sustainable development economics and consumer desire for most coffee is a beloved beveragethe craft and science of coffee follows the coffee plant from its origins in east africa to its current role as a global product that influences millions of lives though sustainable development economics and consumer desire for most coffee is a beloved beveragenespresso has launched the craft and science of coffee a 556 page book available in hardcover or electronically that explores coffee through a scientific lens through 21 stages of the seed to cup process while attempting to broaden readers collective understanding of problematic issues potential solutions and relationships throughout the coffee chainthe craft and science of coffee aims to guide readers through every step of the coffee production process configured into 20 in depth chapters starting at the farmer the agricultural practice the post harvest processes the influence on quality and concluding with the consumer and product acceptability measures

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